![]() ![]() When we take it out, we wait 5 minutes, and sprinkle a lot of icing sugar on top. Ingredients 0.5 cup oil 1 cup sugar 2 egg (s) 0.5 cup tangerine juice (from the canned tangerines) 2 cup flour 2 teaspoons baking soda 2 small can. ![]() ![]() (Mine with this high mold took about 45 min). We put in the oven 30-45 minutes depending on the mold and the height of our sponge cake. Ingredients 250 g soft unsalted butter 250 g runny honey 250 g self-raising flour 200 g ground almonds 1 tablespoon vanilla bean paste 6 large free-range. We put the cake in a mold spread with margarine so that it does not stick. We preheat the oven to 180º heat up and down, or fan function (I turn it on just when I start to make the recipe, because it takes more or less that to reach 180º). INGREDIENTS 1 cup Unsalted butter room temperature, plus more for pan 3 cups All purpose flour plus more for pan 1 teaspoon Baking soda 1 teaspoon Salt. Chocolate Snacking Cake With Tangerine Glaze. Without washing the glass, we put the 250 g of sugar, the eggs and the chopped mandarins and we program 3 minutes, temperature 37º, speed 4 so that the cake is more spongy.Īdd the yogurt and sunflower oil and mix to 5 seconds at speed 3 or until well mixed.Īdd the salt, flour and yeast and mix well 10 seconds, speed 4. This dessert, loosely based on a Sephardic orange cake, uses whole clementines, peels and all, for a flavor. If we have left over after decorating the cake, we can store it in a tupperware or in a well-closed jar at room temperature. We add the 6 tablespoons of sugar and crush 30 seconds, progressive speed 5-7-10. First we are going to prepare the icing sugar because in order for it to come out well, we have to have the glass very dry. ![]()
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